© Cala Saona Hotel
© Cala Saona Hotel
© Cala Saona Hotel
Es Calo Restaurant, Formentera
Fine Mediterranean cuisine on the beach of Es Calo
featured in
Restaurants
Updated
The small cove of Es Calo is home to this restaurant, situated right in front of it. They serve innovative Mediterranean food with wonderful views of the Mediterranean sea.
Fresh fish, seafood, meat and vegetables are combined using traditional recipes with innovative techniques. Specialities include tuna tartare, ceviche, grilled octopus with aioli, fried lobster with eggs or squid with sobrassada.
Open every day in the summer season from 09:00 to 23:30.
Visitor comments
- "Make reservations! The food is wonderful. The paella was excellent. Our favorite is the fish baked in salt. Moist and delicious. Not salty at all. Our son is a chef and he said it's the best fish he's ever had. Celebrated his birthday there and they brought out a slice of cheesecake with a candle and sang. Very sweet. The location is spectacular. Take the time to relax and the lounge area and have a drink before dinner. You won't be sorry. Will absolutely visit again when we travel across!" - Trip Advisor
- "Fresh fish, fabulous ham, overlooking sea. Quiet spot, well worth a visit. We ordered too much food so be warned! Really warm welcome, full of Spanish. Can walk to nearby beach past fishing boats - quaint." - Trip Advisor
- "We enjoyed the most beautiful fish meal for years in this restaurant. We chose the speciality bream cooked in a salt crust which took 45 minutes and was worth the wait! Mouthwatering gorgeous and more. The meal was simply divine. The staff especially the wine waiter attentive, polite and professional. Superb location and beautifully clean. Definitely best meal of the holiday!" - Trip Advisor
