© Ushuaia Beach Hotel
© Ushuaia Beach Hotel
Montauk Steakhouse Restaurant
Sophisticated steakhouse in Playa d'En Bossa
Located in the Ushuaia Tower, this is Ibiza's first steakhouse, geared towards luxury fine dining. They aim at providing the best meat to their customers, including Kobe and Angus steaks sourced locally.
An Angus and Kobe hut is being created in Ibiza with the most advanced systems for breeding semi-wild cattle with the aim of obtaining the best local hormone-free beef. It will have a meat drying unit, which will eliminate the animals' stress during transportation and help to reduce the greenhouse effect.
The restaurant features a salt chamber built from Himalayan salt bricks where the different meats are preserved in the ideal temperature and humidity to attain a level of curing that entices the palate.
Customers can choose from the different cuts displayed in the large climate-controlled "Cuts Gallery." It is the starting point for a process that continues with the preparation of the meat over charcoal, finished in their state of the art Josper oven and rested until perfection in their very own thermodyne.
Open every day from 19:00 to 00:30.
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Visitor comments
- "We had the filet and the spareribs both superbly prepared. The waiters where very accurate and extremely friendly. The best part was Javier the sommelier who helped us find a great 2012 "Tinta de Toro" Wine named "San Roman". As expected for a restaurant of this class the prices are rather expensive but not too much and you get life music played by a pianist with an extraordinary voice. All together it was a great evening which was well worth its price." - Trip Advisor
- "Food at Montauk is exceptional the waiter come's around with a selection of steak knives to choose from but to be honest I could have cut it with a spoon!!! one of the best meals I've eaten the steak was soft and juicy the sides also up to a very high standard the wine complemented everything to a tee, service was top notch and all great value for money pity we found this place on our last night or we would have gone back every night!!! Even the olive oil was the best I've ever tasted" - Trip Advisor
- "Visited on May 9th with my boyfriend. Staff were very welcoming and attentive. We received bread with oils and salts as well as appetizers, both of which were complementary. The food was amazing and desserts were presented in a chilled cabinet so we could see which one we most fancied, this is a brilliant idea! Our glasses were refilled without asking and it was a pleasure to dine in this restaurant. It is situated in the Ushuaia hotel, so was very easy to find as it is also sign posted on the street where Montauk it is closer to the beach. We will definitely be returning in the future!" - Trip Advisor
